Avocado-Banana-Walnut Muffins
Description
Whole wheat flour is the base for these muffins that include avocado, bananas, and walnuts, making them a wholesome and sweet choice for breakfast, snack time, or dessert.
Ingredients
•
2 small bananas
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1 medium avocado, pitted and peeled
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2 large eggs
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1/2 cup milk
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2 cups whole wheat flour
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1/2 cup light brown sugar
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1/4 cup white sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon salt
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2
Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
3
Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
4
Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
5
Divide batter into the prepared muffin cups.
6
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.