Baileys and Coffee Jell-O Shots
Description
If you like Baileys Irish cream liqueur and you like coffee, you will love this Baileys and coffee Jell-O shots recipe. It's perfect for St. Paddy's Day!
Ingredients
•
1/2 (1 ounce) package unflavored gelatin (such as Knox ®)
•
1/4 cup boiling water
•
1/4 cup Irish cream liqueur (such as Baileys®)
•
1/4 cup strong brewed coffee, boiling
Directions
1
Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
2
Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.