Mangonada Jell-O Shots
Description
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin.
Ingredients
•
1/4 cup water
•
2 (1/4 ounce) packages unflavored gelatin
•
2 cups mango puree
•
1/2 cup white sugar
•
1 tablespoon lemon juice
•
1 cup vodka
•
1 teaspoon chamoy sauce, or to taste
•
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Directions
1
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
2
Whisk vodka into cooled mango gelatin until combined.
3
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.