Baked Turkey and Cranberry Sliders
Description
These toasted sliders use up those holiday leftovers with a festive-flavored twist by combining turkey and cranberry sauce on Hawaiian rolls.
Ingredients
•
cooking spray
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1/2 stick butter, melted
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1 1/2 tablespoons Dijon mustard, or more to taste
•
1 tablespoon dried minced onion
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1 1/2 teaspoons Worcestershire sauce
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1 (12 count) package Hawaiian bread rolls, split
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1 tablespoon mayonnaise, or to taste
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1/2 (14 ounce) can jellied cranberry sauce
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1/2 pound cooked honey-roasted turkey, shaved
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6 slices Havarti cheese, cut into halves
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1 cup arugula
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
2
Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
3
Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
4
Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.