Baked Za'atar Chicken Thighs
Description
Boneless, skinless chicken thighs are simply coated in za'atar and olive oil, then baked to perfection. Serve alongside a Middle Eastern inspired side dish or try them in a wrap.
Ingredients
•
4 boneless, skinless chicken thighs
•
3 tablespoons za'atar
•
2 tablespoons olive oil
•
salt to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
In a bowl, mix together the za'atar, salt, and olive oil until the consistency of a thick paste. Add chicken thighs to the bowl, and toss to coat liberally on all sides. Place on the prepared baking sheet.
3
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).