Banana Breakfast Cookies

Prep time: 10 min

Cook time: 20 min

Servings: 12

Yield: 12 servings

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Description

This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!

• 3 very ripe bananas

• 2 cups rolled oats

• 1 cup raisins

• 1/3 cup plain yogurt

• 1 teaspoon ground cinnamon

1 Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.

2 Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.

3 Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.

4 Bake in the preheated oven until lightly browned, about 20 minutes.