Beef and Beer Fondue
Description
Beef meatballs are slow cooked with ketchup, beer, and Worcestershire for a meaty, tomato-based fondue you'll want to take to parties.
Ingredients
•
1 (32 ounce) bottle ketchup
•
1 (12 fluid ounce) can or bottle beer
•
1 teaspoon Worcestershire sauce
•
2 bay leaves
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1 1/2 pounds 80% lean ground beef
Directions
1
Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
2
Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
3
Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.