Best Candied Yams with Marshmallows
Description
This recipe yields the best candied yams with marshmallows using canned yams, brown sugar, heavy cream, cinnamon, cloves, allspice, and marshmallows.
Ingredients
•
aluminum foil
•
cooking spray
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6 (29 ounce) cans yams in syrup, drained
•
1 1/2 cups brown sugar
•
2 tablespoons ground cinnamon
•
1 teaspoon ground cloves
•
1 teaspoon allspice
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1/4 cup heavy cream
•
1 (10 1/2 ounce) package miniature marshmallows
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.
2
Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.
3
Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.