Best Ever Piña Colada Cake
Description
This piña colada poke cake is made with a pudding cake mix and a piña colada drink mix, resulting in a cake that will bring tropic vibes to any party.
Ingredients
•
cooking spray
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1 (15 1/4 ounce) package white cake mix with pudding (such as Duncan Hines®)
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1 cup water
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1/3 cup vegetable oil
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3 large egg whites
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1 (10 ounce) can pina colada mix
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) container frozen whipped topping, thawed
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1/2 cup sweetened flaked coconut
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2
Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
4
Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.
5
Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.