Best Pumpkin Cheesecake
Description
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.
Ingredients
•
3 (8 ounce) packages cream cheese
•
1 cup white sugar
•
1 cup sour cream
•
1 teaspoon vanilla extract
•
1 tablespoon pumpkin pie spice
•
6 eggs
•
1 cup pumpkin puree
•
2 (9 inch) prepared graham cracker crusts
Directions
1
Preheat oven to 375 degrees F (190 degrees C.)
2
In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
3
Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.