Better-than-Boxed Vegan and Gluten-Free Stuffing
Description
This vegan and gluten-free stuffing from scratch is very easy to make! Whether your guests are vegan, gluten-free, or neither, this stuffing will please the whole crowd!
Ingredients
•
16 ounces vegan, gluten-free bread, cubed
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1/2 cup vegan butter (such as Earth Balance®)
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1 cup diced celery
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1 cup diced onion
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1 tablespoon dried parsley
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1 teaspoon dried sage
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1 teaspoon ground thyme
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3/4 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon dried rosemary
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1/4 teaspoon dried marjoram
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2 cups vegetable broth
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aluminum foil
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.
2
Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.
3
Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.
4
Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.