Butter Tart Squares
Description
These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
Ingredients
•
1/2 cup butter
•
2 tablespoons confectioners' sugar
•
1 1/4 cups all-purpose flour
•
1 1/2 cups packed brown sugar
•
1/4 cup butter, melted
•
2 eggs, beaten
•
1 tablespoon distilled white vinegar
•
1 teaspoon vanilla extract
•
1 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
3
To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.