Buttertart Squares
Description
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Ingredients
•
1 cup all-purpose flour
•
2 tablespoons brown sugar
•
1/2 cup butter
•
2 eggs, beaten
•
1 1/2 cups packed brown sugar
•
1/2 cup rolled oats
•
1/4 teaspoon salt
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1/2 teaspoon baking powder
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1 teaspoon vanilla extract
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1/2 cup raisins
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1/4 cup flaked coconut
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
2
In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
3
Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
4
In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
5
Bake 20 minutes more. Cool, and cut into squares.