Blackberry-Jalapeño BBQ Sauce
Description
This BBQ sauce recipe is made with blackberry and jalapeño jellies for a sweet and spicy flavor, and a hint of liquid smoke that ties it all together.
Ingredients
•
1 (24 ounce) jar tomato sauce
•
1 (16 ounce) jar seedless blackberry jam
•
3/4 (10 ounce) jar jalapeno jelly
•
1/2 cup brown sugar
•
1/4 cup mustard
•
3 tablespoons Worcestershire sauce
•
2 tablespoons ground black pepper
•
1 1/2 teaspoons apple cider vinegar
•
1/2 teaspoon garlic powder
•
5 drops liquid smoke
Directions
1
Combine tomato sauce, blackberry jam, jalapeño jelly, brown sugar, mustard, Worcestershire sauce, black pepper, vinegar, garlic powder, and liquid smoke in a large saucepan over medium-high heat. Bring to a simmer; cook until flavors combine, 3 to 5 minutes.