Blood Orange Vinaigrette

Prep time: 10 min

Servings: 8

Yield: 8 servings

Description

The sweet tang from blood oranges makes a beautiful vinaigrette when combined with red wine vinegar, olive oil, and mustard.

• 1/2 cup olive oil

• 1/3 cup blood orange juice

• 1/4 cup red wine vinegar

• 2 tablespoons honey

• 1 tablespoon spicy brown mustard

• salt and ground black pepper to taste

1 Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.