Bourbon Slush
Description
This bourbon slush recipe is a frozen blend of pineapple and orange juice, lemonade concentrate, tea, sugar, and whiskey, topped with lemon-lime soda.
Ingredients
•
1 (46 fluid ounce) can pineapple juice
•
2 cups strong brewed black tea
•
2 cups bourbon whiskey
•
1 1/2 cups white sugar
•
1 (12 ounce) can frozen lemonade concentrate
•
1 (6 ounce) can frozen orange juice concentrate
•
1 (2 liter) bottle lemon-lime flavored carbonated beverage
Directions
1
Stir pineapple juice, black tea, bourbon, sugar, lemonade concentrate, and orange juice concentrate together in a large bowl or container. Pour into shallow bowls or dishes. Freeze 8 hours to overnight.
2
Set slushies aside at room temperature for about 10 minutes; chop with a wire whisk or potato masher for a slushy consistency. Scoop into glasses; top with lemon-lime soda.