Bran Muffins with Applesauce
Description
These bran muffins with applesauce are deliciously moist, and full of the good stuff — whole wheat flour, wheat bran, and flax. Perfect for breakfast.
Ingredients
•
1/2 cup brown sugar
•
1/2 cup applesauce
•
1/4 cup canola oil
•
1 egg
•
1 teaspoon vanilla extract
•
3/4 teaspoon salt
•
1 cup whole wheat flour
•
1 cup natural wheat bran
•
3 tablespoons ground flax
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1 teaspoon baking soda
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1/2 teaspoon baking powder
•
1 cup milk
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2
Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
3
Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.