Oat Bran Muffins
Description
These oat bran muffins with moist applesauce and fiber-rich bran make a great snack for weight loss, a hearty treat, or a quick on-the-go breakfast.
Ingredients
•
1 1/2 cups oat bran
•
1 1/2 cups all-purpose flour
•
1/2 cup dark brown sugar
•
2 teaspoons baking powder
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup chilled applesauce
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2 large eggs
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1/4 cup vegetable oil
Directions
1
Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
2
Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.
3
Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.