Huckleberry Muffins with Oat Bran
Description
Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
Ingredients
•
1 1/2 cups all-purpose flour
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1 cup white sugar
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1 1/2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/4 teaspoon salt
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1 cup almond milk
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2 large eggs
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1/4 cup canola oil
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1/2 cup oat bran
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1 1/4 cups huckleberries
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2
Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
3
Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
4
Spoon batter into the prepared muffin cups, filling each 2/3 full.
5
Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.