Banana Cranberry Nut Muffins
Description
Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.
Ingredients
•
2 cups all-purpose flour
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1/2 cup oat bran
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup brown sugar
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1/4 cup butter, softened
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1 egg, beaten
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1 teaspoon vanilla extract
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1 cup mashed ripe bananas
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1/2 cup almond milk
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1/2 cup chopped fresh cranberries
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1 cup coarsely chopped walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
2
Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
3
Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
4
Fill each muffin liner with 1 tablespoon batter.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.