Emily's Famous Banana Oat Muffins
Description
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Ingredients
•
3 ripe bananas, mashed
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1 cup brown sugar
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1 egg
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1 teaspoon vanilla extract
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1/2 cup vegetable oil
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2 cups whole wheat flour
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1 cup rolled oats
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ginger
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1 tablespoon baking powder
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1/2 teaspoon baking soda
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
2
In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
3
Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.