Banana Oat Muffins
Description
These oatmeal banana muffins make a deliciously sweet, healthy breakfast and are made with bananas and rolled oats. They're a tasty grab-and-go treat.
Ingredients
•
1 1/2 cups unbleached all-purpose flour
•
1 cup rolled oats
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1/2 cup white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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3/4 cup milk
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1/3 cup vegetable oil
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1/2 teaspoon vanilla extract
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1 cup mashed bananas
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
2
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
3
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
4
Stir in mashed bananas.
5
Add the flour mixture and stir until just combined.
6
Spoon batter into the prepared muffin cups, filling each 3/4 full.
7
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.