Breaded Air Fryer Pork Chops
Description
These breaded pork chops made in the air fryer turn out perfectly tender and juicy in just 10 minutes. Try different crouton flavors for variety.
Ingredients
•
4 (5 ounce) boneless, center-cut pork chops, 1-inch thick
•
1 teaspoon Cajun seasoning
•
1 1/2 cups cheese and garlic croutons
•
2 large eggs
•
cooking spray
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Place pork chops on a plate and season both sides with Cajun seasoning.
3
Pulse croutons in a small food processor until fine; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Working one at a time, dip pork chops into beaten egg, letting excess drip off; press into crouton breading to coat both sides and place breaded chop, unstacked, onto a plate. Repeat with remaining chops. Mist chops with cooking spray.
4
Spray the air fryer basket with cooking spray and arrange chops in a single layer in the air fryer basket. You may have to do two batches depending on the size of your air fryer.
5
Cook in the preheated air fryer for 5 minutes; flip chops and mist again with cooking spray if there are dry areas. Cook 5 minutes more. An instant-read thermometer inserted into the center of the chops should read 145 degrees F (63 degrees C).
6
Serve hot and enjoy!