Easy Air Fryer Pork Chops
Description
These air fryer pork chops are coated in Parmesan and spices, then cooked to tender, juicy perfection in minutes for a delicious weeknight dinner.
Ingredients
•
1/2 cup grated Parmesan cheese
•
1 teaspoon paprika
•
1 teaspoon garlic powder
•
1 teaspoon kosher salt
•
1 teaspoon dried parsley
•
1/2 teaspoon ground black pepper
•
4 (5 ounce) boneless pork chops
•
2 tablespoons extra virgin olive oil
Directions
1
Gather the ingredients. Preheat the air fryer to 380 degrees F (190 degrees C).
2
Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
3
Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
4
Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
5
Served hot and enjoy!