Air Fryer Teriyaki Snap Peas and Mushrooms
Description
Try these easy air fryer teriyaki snap peas and mushrooms that go great with grilled steak, chicken, or pork.
Ingredients
•
1 (8 ounce) package fresh sugar snap peas
•
1/2 (8 ounce) package mushrooms, sliced
•
3 tablespoons teriyaki sauce
•
2 teaspoons olive oil
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Combine snap peas, mushrooms, teriyaki sauce, and olive oil in a large bowl; stir until evenly combined. Transfer vegetable mixture to the air fryer basket. Air fry for 12 minutes, shaking halfway through cook time.