Stir Fried Snow Peas and Mushrooms
Description
Snow peas and mushrooms are tossed with sesame seeds and teriyaki sauce.
Ingredients
•
1 tablespoon sesame seeds
•
1 tablespoon olive oil
•
1/2 pound snow peas
•
4 ounces fresh mushrooms, thinly sliced
•
2 tablespoons teriyaki sauce
Directions
1
Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside.
2
Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes.
3
Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm.