Broiled Filet Mignon
Description
Tender filet mignon steaks coated with a sweet and spicy brown sugar and horseradish sauce are broiled and ready to hit the table in just 20 minutes. broiled filet mignon
Ingredients
•
cooking spray
•
2 tablespoons packed light brown sugar
•
2 tablespoons prepared horseradish
•
1 teaspoon grated shallot
•
1/2 teaspoon ground black pepper
•
4 (4 ounce) filet mignon steaks
Directions
1
Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
2
Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
3
Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
4
Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.