Lobster Colorado
Description
Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Ingredients
•
4 (8 ounce) filet mignon (beef tenderloin)
•
salt and pepper to taste
•
1/2 teaspoon garlic powder
•
4 slices bacon
•
1/2 cup butter, divided
•
1 teaspoon OLD BAY® Seasoning
•
8 ounces lobster tail, cleaned and chopped
Directions
1
Set oven to Broil at 500 degrees F (260 degrees C).
2
Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
3
While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
4
While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.