Broiled Flank Steak
Description
Broiling flank steak after marinating it overnight makes for a timeless and tasty recipe with flavors from oil, ginger, garlic, and soy sauce.
Ingredients
•
1/2 cup vegetable oil
•
1/2 cup soy sauce
•
2 tablespoons water
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2 tablespoons brown sugar
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1 tablespoon chopped fresh ginger
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2 cloves garlic, minced
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1/4 teaspoon ground black pepper
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2 (2 1/2 pound) flank steak
Directions
1
Combine oil, soy sauce, water, brown sugar, ginger, garlic, and pepper in a small bowl. Mix until combined.
2
Cut shallow slashes in a crosshatch pattern on both sides of the steak, being careful not to cut all the way through.
3
Place steak in a low, flat dish and pour marinade on top, covering meat completely. Cover and refrigerate at least 4 hours, or overnight, turning steak over once.
4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove steak from the marinade and place on a baking pan. Reserve marinade.
5
Broil, brushing occasionally with marinade, until browned and heated through, about 5 minutes per side. Remove steak to a platter and cover loosely with foil. Let rest for at least 5 minutes. Slice into 1- to 2-inch strips across the grain.