Buffalo Chicken Totchos
Description
Crispy totchos — nachos made with tater tots — piled high with Buffalo chicken and cheese. An easy recipe that your friends and family will love!
Ingredients
•
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
•
2 pounds boneless skinless chicken breasts, cubed
•
1 1/2 teaspoons celery seed
•
1 tablespoon olive oil
•
2/3 cup buffalo wing sauce
•
1 cup shredded Monterey Jack cheese
•
1/2 cup ranch dressing
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Spread potato nuggets in a single layer on a baking sheet.
3
Bake in the preheated oven until golden brown, about 25 minutes.
4
Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.
5
Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.
6
Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
7
Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.
8
Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.