Air Fryer Buffalo Chicken Totchos
Description
Air fryer buffalo chicken totchos or potato-nugget nachos take minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®!
Ingredients
•
1 (30 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
•
1/2 pound rotisserie chicken breasts, chopped
•
1 cup shredded Cheddar cheese
•
1/2 cup salsa
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1/4 cup ranch dressing
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1 tablespoon buffalo wing sauce, or more to taste
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1 pinch cayenne pepper, or to taste
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1 tablespoon chopped fresh cilantro, or to taste
Directions
1
Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.
2
Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.
3
Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.
4
Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.