Air Fryer Oven Buffalo Chicken Jerky Sticks
Description
If you love Buffalo chicken, you'll want to make some of this jerky for your next hiking adventure or camping trip.
Ingredients
•
1 pound ground chicken
•
1/4 cup cayenne pepper sauce (such as Frank's® RedHot®)
•
1/2 teaspoon sea salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon celery seed
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1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
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1/4 teaspoon pink curing salt
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2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)
Directions
1
Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
2
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
3
Preheat the air fryer to 160 degrees F (70 degrees C).
4
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
5
Let cool completely and transfer to an airtight container.