Air Fryer Oven Beef Jerky
Description
All it takes is a few ingredients and some patience to whip up a big batch of homemade beef jerky in an air fryer.
Ingredients
•
4 pounds London broil, thinly sliced and fat removed
•
2 tablespoons jerky seasoning
•
2 tablespoons cure
•
2 teaspoons cure
Directions
1
Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
2
Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
3
Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.