Burritos with Mexican Chorizo and Potatoes
Description
Easy to make and great for busy schedules, these simple burritos made with spicy Mexican chorizo, onions, and potatoes can be topped with sour cream to offset the heat.
Ingredients
•
12 ounces Mexican chorizo, crumbled
•
1 medium onion, chopped
•
2 large potatoes, peeled and cut into small cubes
•
1/4 cup water
•
1 clove garlic, crushed
•
8 flour tortillas, warmed
Directions
1
Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.