Buttermilk Maple-Bacon Cupcakes
Description
Maple flavor and real bacon bits combine into a prizewinning breakfast-in-a-cupcake made fluffy with buttermilk.
Ingredients
•
2 cups all-purpose flour
•
2 cups white sugar
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 1/2 cups buttermilk
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3 eggs, beaten
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1/2 cup vegetable oil
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1 teaspoon maple flavoring
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1 teaspoon vanilla extract
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4 slices crisp bacon, crumbled into bits
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
2
Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
3
Fill muffin cups 2/3 full of batter.
4
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.