CAMPBELL'S All-In-One Creamy Chicken Stroganoff
Description
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier!
Ingredients
•
1 pound lean ground chicken
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2 teaspoons butter
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1 medium onion, chopped
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1 cup sliced cremini mushrooms
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3 cloves garlic, minced
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1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
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1 1/2 cups water
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1 cup milk
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1 tablespoon lemon juice
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2 teaspoons Worcestershire sauce
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4 cups uncooked curly egg noodles
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1/2 cup frozen peas
Directions
1
Season the chicken as desired. Melt the butter in a large deep non-stick skillet over medium-high heat. Add the chicken and cook, breaking up with a spoon, 8 minutes or until no longer pink.
2
Add the onion, mushrooms, and garlic. Saute 3 minutes or until slightly softened.
3
Stir in the soup, water, milk, lemon juice, and Worcestershire sauce; heat to a boil. Stir in the noodles. Reduce the heat to medium. Boil gently, uncovered, stirring often, 8 minutes.
4
Add peas. Cook, stirring often, 3 to 5 minutes or until noodles have reached desired tenderness.