Candy Cane Kiss Cookies

Prep time: 15 min

Cook time: 10 min

Servings: 34

Yield: 34 servings

Description

Make the holidays even sweeter with these quick and easy candy cane kiss sugar cookies that are perfect for entertaining and potlucks.

• 1 (17 1/2 ounce) pouch sugar cookie mix

• 3/4 cup all-purpose flour

• 1/2 cup butter

• 1 egg

• 1/3 cup white sugar

• 34 white chocolate kisses with candy cane stripes (such as Hershey's®)

1 Preheat the oven to 375 degrees F (190 degrees C).

2 Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.

3 Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.

4 Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.

5 Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.