Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Recipe
Description
This easy, chewy chocolate-toffee-oatmeal cookies with cranberries recipe has a bit of everything — bittersweet chocolate, toffee, oats, and cranberries.
Ingredients
•
1 cup butter, softened
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3/4 cup brown sugar
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3/4 cup white sugar
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1 egg
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1 tablespoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 1/2 cups rolled oats
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1 cup bittersweet chocolate chips
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1 cup toffee candy bits
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1 cup dried cranberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2
Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer until creamy. Beat in egg and vanilla extract; stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
3
Drop heaping tablespoonfuls of dough onto the prepared baking sheets.
4
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.