Chicken Potato Soup
Description
This hearty chicken potato soup is a great alternative to chicken noodle soup. With celery, carrots, and potatoes, it's a comforting meal for colder days.
Ingredients
•
2 tablespoons vegetable oil
•
2 skinless, boneless chicken breasts, diced
•
1 pinch seasoned salt, or to taste
•
ground black pepper to taste
•
1/2 onion, chopped
•
1/2 teaspoon minced garlic
•
4 cups chicken broth
•
2 cups water
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2 large russet potatoes, quartered and thinly sliced
•
2 carrots, chopped
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2 stalks celery, chopped
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1 pinch cayenne pepper, or to taste
Directions
1
Gather the ingredients.
2
Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.
3
Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.
4
Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.
5
Serve hot and enjoy!