Dill Pickle Soup
Description
This unique dill pickle soup made with chicken broth, milk, and seasonings is worth trying! For a heartier soup, add diced potatoes and carrots.
Ingredients
•
2 tablespoons butter
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1/2 cup all-purpose flour
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7 cups chicken broth
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1/2 cup finely chopped dill pickles
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2 tablespoons dill pickle juice
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2 tablespoons white sugar
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1 tablespoon Worcestershire sauce
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4 teaspoons onion salt
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2 teaspoons minced garlic
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1 teaspoon dill weed
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1 teaspoon curry powder
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1/2 teaspoon white pepper
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2 large bay leaves
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2 cups warm milk
Directions
1
Melt butter in a large stockpot over medium heat. Whisk in flour and cook until it begins to turn pale beige in color, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth, 2 to 3 minutes.
2
Add dill pickles, pickle juice, sugar, Worcestershire sauce, onion salt, garlic, dill, curry powder, white pepper, and bay leaves; increase the heat to medium-high and bring to a boil.
3
Reduce the heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from the heat and whisk in milk. Remove bay leaves before serving.