Polish Pickle Soup
Description
This easy-to-make Polish-style dill pickle soup recipe, features pickles, carrots, potatoes, broth, milk, and seasonings. It's comfort food in a bowl.
Ingredients
•
4 tablespoons butter
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4 medium potatoes, diced
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1 pound carrots, sliced
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1 1/2 cups finely chopped dill pickles
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1/2 cup all-purpose flour
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3 tablespoons dill pickle juice
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2 tablespoons minced garlic
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1 tablespoon Worcestershire sauce
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1 tablespoon onion salt
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1 tablespoon white sugar
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1 1/2 teaspoons dried dill weed
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1 teaspoon curry powder
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1/2 teaspoon ground white pepper
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9 cups chicken broth
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2 cups warm milk
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2 bay leaves
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salt to taste
Directions
1
Melt butter in a stock pot over medium-low heat. Add potatoes and carrots; cook until beginning to soften, stirring occasionally, about 10 minutes.
2
Stir in pickles, flour, pickle juice, garlic, Worcestershire sauce, onion salt, sugar, dill, curry powder, and white pepper. Add broth, milk, and bay leaves; simmer until vegetables are soft and soup reduces slightly, about 1 hour. Season with salt.