Chicken Udon Noodle Soup

Prep time: 20 min

Cook time: 15 min

Servings: 4

Yield: 4 servings

Description

This udon soup recipe with tender chicken, mushrooms, bok choy, bean sprouts, onion, garlic, and ginger is a warm, comforting dish on chilly nights.

• 1 1/2 (32 fluid ounce) containers chicken stock

• 1 tablespoon minced fresh ginger root

• 1 teaspoon chili powder

• 1 clove garlic, minced

• 1 large cooked skinless, boneless chicken breast, chopped

• 1 head bok choy, chopped

• 1/4 cup dried shiitake mushrooms

• 2 (7 ounce) packages dried udon noodles

• 1/2 cup mung bean sprouts

• 1 green onion, sliced diagonally

• 2 tablespoons dried minced onion

• 1 tablespoon chopped fresh cilantro

1 Gather the ingredients.

2 Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat.

3 Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes.

4 Add noodles and cook for 4 minutes.

5 Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.