Pick-Me-Up Egg Drop Soup
Description
Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
Ingredients
•
1 (16 ounce) can chicken broth
•
1/2 teaspoon soy sauce
•
1/2 teaspoon sesame oil, or to taste
•
1/4 cup finely broken udon noodles
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2 teaspoons water
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1 teaspoon cornstarch
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2 eggs, beaten
•
sea salt to taste
•
freshly ground black pepper to taste
Directions
1
Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.
2
Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.