Easy Egg Drop Soup
Description
This simple egg drop soup recipe is perfect if you're looking for a light yet comforting soup when you're feeling a little under the weather.
Ingredients
•
1 (49 1/2 fluid ounce) can chicken broth
•
1 bunch green onions, chopped
•
1/3 cup cold water
•
3 tablespoons cornstarch
•
2 tablespoons soy sauce
•
1/4 teaspoon white sugar
•
3 eggs
•
2 tablespoons cold water
Directions
1
Heat chicken broth in a large pot over medium-high heat; stir in green onions.
2
Whisk 1/3 cup cold water, cornstarch, soy sauce, and sugar together in a bowl until smooth; stir into broth. Bring broth mixture to a boil; simmer for 1 minute, then reduce heat to medium-low.
3
Whisk eggs and remaining 2 tablespoons cold water together in a small bowl with a fork; drizzle, a little at a time, from the fork into hot broth. Remove from heat and serve.