Chilean Pebre

Prep time: 10 min
Servings: 6
Yield: 6 servings
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Description

Pebre is a popular side in Chile that goes well with many dishes or is just served with bread. A favorite is to use pebre to top Chilean empanadas.

Ingredients

• 1/2 cup chopped cilantro
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tomato, chopped
• 1 small onion, chopped
• 1 lemon, juiced
• 2 chile peppers, seeded and chopped
• 2 tablespoons minced garlic
• salt and pepper to taste

Directions

1 Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

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