Chilean Pebre Sauce
Description
This Chilean pebre sauce recipe is a Chilean salsa with scallions, tomatoes, garlic, red wine vinegar, olive oil, chili garlic sauce, and cilantro.
Ingredients
•
6 scallions, chopped
•
2 Roma tomatoes, quartered
•
1 bunch fresh cilantro (leaves and stems), chopped
•
3 tablespoons red wine vinegar
•
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
•
5 cloves garlic
•
1/2 tablespoon olive oil
•
1/2 teaspoon garlic salt
Directions
1
Combine scallions, tomatoes, cilantro, red wine vinegar, chili garlic sauce, garlic, olive oil, and garlic salt in the bowl of a food processor or blender; pulse until reaches desired consistency. Refrigerate to let flavors blend, about 2 hours.