Chocolate Graham Crust
Description
This quick and easy, homemade chocolate pie crust is made with just a few simple ingredients, including chocolate graham crackers and cinnamon.
Ingredients
•
1 cup chocolate graham crackers
•
1/4 cup white sugar
•
1/8 teaspoon ground cinnamon
•
1/4 cup butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Crumble graham crackers in a food processor with sugar and cinnamon.
3
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
4
Roll dough out into a crust and place into a pie plate.
5
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.