My Grandma's Chocolate Pie

Prep time: 20 min
Cook time: 30 min
Servings: 8
Yield: 8 servings
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Description

Creamy, sweet, and baked in a graham cracker crust, this grandma's chocolate pie recipe is perfect for parties or potlucks.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 3 eggs
• 4 ounces German sweet chocolate, melted, divided
• 4 ounces semisweet chocolate, melted, divided
• 1 (8 inch) prepared graham cracker crust
• 1/2 cup sour cream

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
3 Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
4 Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.

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