Chocolate Peanut Butter Pie
Description
This chocolate peanut butter pie has a rich, creamy peanut butter filling topped with chocolate pudding and whipped topping for an easy no-bake dessert.
Ingredients
•
1 cup peanut butter
•
3/4 cup butter
•
3 cups confectioners' sugar
•
2 (8 inch) prepared graham cracker crusts
•
2 cups milk
•
1 (3 9/10 ounce) package instant chocolate pudding mix
•
1 (8 ounce) container frozen whipped topping, thawed
Directions
1
Gather all ingredients.
2
Combine butter and peanut butter in a medium, microwave-safe bowl. Heat in the microwave until soft; mix well.
3
Gradually stir in confectioners’ sugar until mixture resembles a soft dough.
4
Spread mixture into two prepared pie crusts.
5
Mix milk with instant pudding in a small bowl; pour over peanut butter mixture in each crust. Chill until firm.
6
Top pies with whipped topping when ready to serve.