Easy Whipped Peanut Butter Pie
Description
This easy-to-make pie pairs a creamy whipped peanut butter filling with a chocolate cookie crust, making it great for holidays, parties, or any occasion.
Ingredients
•
1 (8 ounce) package cream cheese, softened to room temperature
•
1 cup powdered sugar, sifted
•
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
•
1 cup peanut butter
•
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
•
2 tablespoons chocolate syrup, or to taste
Directions
1
Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
2
Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
3
When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.